Italian Cream Cheese Chicken Recipe

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Italian Cream Cheese Chicken
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Ingredients
8
Count
Nutrition
67
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Place the chicken in a 3-qt. slow cooker.
  2. Combine salad dressing mix and water; pour over chicken.
  3. Cover and cook on low for 3 hours.
  4. In a small mixing bowl, beat cream cheese and soup until blended.
  5. Stir in mushrooms and pour over chicken.
  6. Cook 1 hour longer or until chicken juices run clear.
  7. Serve over pasta or rice. Garnish with oregano if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.47 Kcal (282 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 25.52mg 9%
Sodium 166.64mg 7%
Potassium 124.46mg 3%
Total Carbs 1.49g 0%
Sugars 0.78g 3%
Dietary Fiber 0.14g 1%
Protein 6.38g 13%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 94.35 Kcal (395 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 6%
Cholesterol 35.68mg 9%
Sodium 233.02mg 7%
Potassium 174.03mg 3%
Total Carbs 2.08g 0%
Sugars 1.09g 3%
Dietary Fiber 0.2g 1%
Protein 8.92g 13%
Vitamin C 0.4mg 0%
Iron 0.4mg 2%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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