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Creamy Chicken Spaghetti Casserole Recipe

Creamy Chicken Spaghetti Casserole Recipe

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Ingredients:

Serving

1 whole fyer chicken, cut up
1 stick butter
16 oz mushrooms, sliced
1/4 cup dry white wine
1/4 cup flour
2 cup chicken broth
1.5 cup milk
1/4 cup (additional) dry white wine
1 cup parmesan cheese, freshly grated
1/2 cup black olives, chopped
1 tsp kosher salt
1 lb spaghetti

Directions:

Place chicken in pot of water and boil on medium-low heat for 30-40 minutes - remove chx from pot and allow to cool - keep broth
Melt 2 T butter in large skillet - throw in shrooms, add 1/4 c. white wine and salt and pepper - cook over medium heat for 8-10 minutes, or until liquid has totally evaporated - remove shrooms from skillet and set aside
Bring broth to boil - break spaghetti into thirds and add to broth - cook to al dente
Remove meat from bones (need 2+ cups of chx)
Return large skillet to medium-low heat - add 6 T butter - sprinkle flour over butter, whisking to combine - cook for 1 or 2 minutes - pour in 2 c. broth and whisk to combine
Pour in milk, additional 1/4 c. wine, salt and pepper to taste, then cook and bubble until thick - turn off heat - add Parm and stir
Add shrooms, chx and olives - stir to combine and check seasonings - add cooked spaghetti and stir
Spread into 9x13 dish - bake at 350 or until goldent brown and bubbly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.55 Kcal (1924 kJ)
Calories from fat	174.41 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	42.29mg	14%
Sodium	1033.31mg	43%
Potassium	470.2mg	10%
Total Carbs	52.7g	18%
Sugars	5.55g	22%
Dietary Fiber	3.23g	13%
Protein	16.08g	32%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	238mg	24%

Amount Per 100 g
Calories	162.86 Kcal (682 kJ)
Calories from fat	61.81 Kcal
		% Daily Value*
Total Fat	6.87g	30%
Cholesterol	14.99mg	14%
Sodium	366.18mg	43%
Potassium	166.63mg	10%
Total Carbs	18.68g	18%
Sugars	1.97g	22%
Dietary Fiber	1.14g	13%
Protein	5.7g	32%
Vitamin C	1.9mg	9%
Vitamin A	0.1mg	5%
Iron	1mg	15%
Calcium	84.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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