Sherried Artichoke Chicken Recipe

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Ingredients:

Serving

2 whole chickens, cut up into 16 pieces
6 tbsp butter (divided use )
1/2 lb mushroom, sliced
4 tbsp shallots or 4 tbsp green onions, chopped
4 tbsp flour
1 1/2 cups chicken broth
1/2 cup sherry wine
1 (14 oz) can artichoke hearts, drained

Directions:

Melt 4 tablespoons of the butter in a heavy skillet.
Sprinkle chicken with salt, pepper and paprika.
Brown the chicken pieces in skillet.
Remove chicken to a 1&1/2 quart casserole dish.
Place artichoke hearts among the chicken parts.
Add the remaining butter to the skillet.
Add the shallots and mushrooms to the skillet and cook about 5 minutes.
Sprinkle with the flour.
Stirring constantly, add the chicken broth and sherry to the skillet.
Cook for a few minutes to combine.
Pour sauce over chicken and artichokes, cover and heat at 350 degrees F for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.8 Kcal (3445 kJ)
Calories from fat	441.87 Kcal
		% Daily Value*
Total Fat	49.1g	76%
Cholesterol	258.25mg	86%
Sodium	454.93mg	19%
Potassium	659.57mg	14%
Total Carbs	14.11g	5%
Sugars	1g	4%
Dietary Fiber	1.13g	5%
Protein	49.91g	100%
Vitamin C	12.3mg	20%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	219.24 Kcal (918 kJ)
Calories from fat	117.74 Kcal
		% Daily Value*
Total Fat	13.08g	76%
Cholesterol	68.81mg	86%
Sodium	121.22mg	19%
Potassium	175.75mg	14%
Total Carbs	3.76g	5%
Sugars	0.27g	4%
Dietary Fiber	0.3g	5%
Protein	13.3g	100%
Vitamin C	3.3mg	20%
Iron	0.9mg	18%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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