Creamy Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe was passed down from a cyber friend. It is so warm and wonderful on a cold rainy day. Give it a try. I think you will like it. Ingredients:
8 ounces wide egg noodles |
8 chicken bouillon cubes |
2 (10 1/2 ounce) cans cream of chicken soup |
3 cups of cubed cooked chicken |
1 cup sour cream |
Directions:
1. Bring 2 quarts of water and bouillon cubes to a boil.
2. Add noodles and cook, uncovered, for 10 minutes. DO NOT DRAIN!
3. Add cubed chicken and cream of chicken soup. Stir and allow to boil again.
4. Remove from heat and stir in sour cream.
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