Directions:
- In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.21 Kcal (855 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 8% | |
| Sodium | 494.92mg | 21% | |
| Potassium | 112.62mg | 2% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.67 Kcal (1489 kJ) | ||
| Calories from fat | 257.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 25% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 8% | |
| Sodium | 862.01mg | 21% | |
| Potassium | 196.15mg | 2% | |
| Total Carbs | 14.55g | 3% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 10.55g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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