Creamy Chicken-and-Rice Casserole Recipe

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Creamy Chicken-and-Rice Casserole
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Ingredients:

Directions:

  1. Cook rice mix according to package directions, omitting fat.
  2. Sprinkle seasoning evenly over chicken pieces.
  3. Cook chicken in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until chicken is done, stirring often.
  4. Stir together chicken, rice, onion, and next 5 ingredients in a bowl. Spoon into an 11- x 7-inch baking dish coated with cooking spray. Sprinkle with cheese.
  5. Bake at 350° for 30 minutes or until bubbly around edges.
  6. Note: For testing purposes, we used Mrs. Dash salt-free herb-and-spice seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.19 Kcal (2111 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 89.38mg 30%
Sodium 372.4mg 16%
Potassium 591.18mg 13%
Total Carbs 57.27g 19%
Sugars 18.26g 73%
Dietary Fiber 5.87g 23%
Protein 30.51g 61%
Vitamin C 44.9mg 75%
Vitamin A 0.3mg 9%
Iron 7.5mg 42%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 80.9 Kcal (339 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 29%
Cholesterol 14.34mg 30%
Sodium 59.75mg 16%
Potassium 94.85mg 13%
Total Carbs 9.19g 19%
Sugars 2.93g 73%
Dietary Fiber 0.94g 23%
Protein 4.9g 61%
Vitamin C 7.2mg 75%
Iron 1.2mg 42%
Calcium 34.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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