Creamy Chicken and Dumpling Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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As published in the winter 2007 edition of Raley's Something Extra magazine. Ingredients:
3 cups cooked chicken meat, shredded |
1 (49 1/2 ounce) can chicken broth |
1 cup carrot, chopped |
1 cup celery, chopped |
1 cup onion, chopped |
2 (12 ounce) jars chicken gravy |
1 tablespoon herbes de provence |
2/3 cup bisquick |
6 tablespoons water |
Directions:
1. Combine chicken, broth and vegetables in a large saucepan and bring to boil.
2. Reduce heat and simmer, covered, for 10 minutes.
3. Stir in gravy and herbs and bring to boil again.
4. Stir together Bisquick and water.
5. Drop by tiny 1/2 teaspoonful onto soup.
6. Cover and cook for 10 minutes more.
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