Pimento Cheese & Bacon Burger Recipe

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Pimento Cheese & Bacon Burger
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Ingredients:

Directions:

  1. Preheat grill to medium-high.
  2. Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
  3. Add pimentos; pulse to combine.
  4. Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
  5. Press each portion into a 4 patty using a fork, then season with salt and pepper.
  6. Top 4 patties with a slice of onion.
  7. Cover with remaining patties, seal edges with a fork, and season again.
  8. Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
  9. Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
  10. Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.88 Kcal (7125 kJ)
Calories from fat 978.95 Kcal
% Daily Value*
Total Fat 108.77g 167%
Cholesterol 443.72mg 148%
Sodium 6572.85mg 274%
Potassium 2025.6mg 43%
Total Carbs 44.3g 15%
Sugars 4.7g 19%
Dietary Fiber 2.25g 9%
Protein 139.49g 279%
Vitamin C 4.7mg 8%
Vitamin A 0.6mg 20%
Iron 11.3mg 63%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 251.83 Kcal (1054 kJ)
Calories from fat 144.86 Kcal
% Daily Value*
Total Fat 16.1g 167%
Cholesterol 65.66mg 148%
Sodium 972.6mg 274%
Potassium 299.73mg 43%
Total Carbs 6.56g 15%
Sugars 0.69g 19%
Dietary Fiber 0.33g 9%
Protein 20.64g 279%
Vitamin C 0.7mg 8%
Vitamin A 0.1mg 20%
Iron 1.7mg 63%
Calcium 51.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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