Creamy Cheesy Chili Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling. Ingredients:
2 medium potatoes, peeled and sliced 1/8 ,thick |
3 cups of your favorite chili |
1 (8 ounce) package cream cheese, cubed |
1 can cream of mushroom soup |
3 cups sharp cheddar cheese |
salt and pepper |
Directions:
1. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
2. Repeat layers (like lasagna).
3. Bake covered in a 350 degree oven for 1 1/2 hours.
4. Top with additional cheddar cheese and bake uncovered for 10 minutes.
5. Allow casserole to set for 20 minutes and serve.
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