Directions:
- For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
- In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
- Remove from heat and add sour cream and green chilies. Stir until smooth.
- Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.84 Kcal (2985 kJ) | ||
| Calories from fat | 458.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 78% | |
|---|---|---|---|
| Cholesterol | 139.04mg | 46% | |
| Sodium | 1242.24mg | 52% | |
| Potassium | 321.78mg | 7% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 983.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 240.01 Kcal (1005 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 78% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 46% | |
| Sodium | 418.25mg | 52% | |
| Potassium | 108.34mg | 7% | |
| Total Carbs | 9.69g | 10% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 11.39g | 68% | |
| Vitamin C | 6.1mg | 30% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.5mg | 8% | |
| Calcium | 331mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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