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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Based on a recipe from The Western Junior League Cookbook. I just love these! Ingredients:
6 flour tortillas |
3 cups monterey jack cheese, shredded |
6 tablespoons chopped green onions |
1/4 cup butter |
1/4 cup flour |
2 cups chicken broth |
1 cup sour cream |
1 (4 ounce) can green chilies, seeded and chopped |
Directions:
1. For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
2. In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
3. Remove from heat and add sour cream and green chilies. Stir until smooth.
4. Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.
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