Celery Root and Apple Puree Recipe

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Celery Root and Apple Puree
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Ingredients:

Directions:

  1. In a shallow pot or large saute pan over medium heat melt butter. Saute the fennel, celery root, potatoes, and apples with the 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper, stirring occasionally, until the vegetables begin to soften or about 4 to 5 minutes. Add the cider and cover the pot tightly with a lid. Over low heat simmer for 30 to 40 minutes, stirring occasionally, until the vegetables are tender. If the vegetables seem to dry add a few more tablespoons of apple cider or water.
  2. When the vegetables are cooked stir in the cream and cook for 1 minute. Using a food mill fitted with the coarsest blade process vegetable mixture. A food processor can also be used but will result in a smoother texture.
  3. Taste and season with salt and pepper if needed than return to pot to keep warm until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.64 Kcal (2029 kJ)
Calories from fat 231.68 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 71.21mg 24%
Sodium 1647.57mg 69%
Potassium 505.81mg 11%
Total Carbs 51.83g 17%
Sugars 28.5g 114%
Dietary Fiber 8.63g 35%
Protein 5.01g 10%
Vitamin C 13.2mg 22%
Vitamin A 0.3mg 9%
Iron 46.2mg 257%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 97.03 Kcal (406 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 40%
Cholesterol 14.26mg 24%
Sodium 329.84mg 69%
Potassium 101.26mg 11%
Total Carbs 10.38g 17%
Sugars 5.7g 114%
Dietary Fiber 1.73g 35%
Protein 1g 10%
Vitamin C 2.6mg 22%
Vitamin A 0.1mg 9%
Iron 9.2mg 257%
Calcium 8.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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