Directions:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9-by-5-inch nonstick loaf pan. Line the bottom of the pan with parchment paper. Set aside.
- Place the eggs and milk in a large bowl. Add the bread and stir to combine.
- Heat the butter in a large, high-sided skillet over medium-high heat. Add the onion, 1 teaspoon of the salt and 1/2 teaspoon of the pepper and cook until soft, about 6 minutes. In batches, add the spinach and cook until wilted, about 15 minutes. Drain in a colander. Press gently on top of the spinach to release excess moisture. Set aside to cool slightly. Transfer the spinach mixture to a food processor and blend until smooth. Pour the spinach into the bowl with the bread mixture. Add 3/4 cup of the Parmesan, the remaining salt and pepper and the nutmeg. Stir until smooth.
- Spread half of the mixture on the bottom of the prepared pan. Lay the hard boiled eggs, end-to-end, in a line along the center of the spinach mixture. Add the remaining spinach mixture on top and press gently. Sprinkle the remaining Parmesan on top and bake for 1 hour. Cool 15 minutes, then run a thin metal spatula around the edges of the pan to release the loaf. Invert the loaf onto a cutting board, remove the parchment paper, and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.82 Kcal (1113 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 242.99mg | 81% | |
| Sodium | 1059.04mg | 44% | |
| Potassium | 1450.2mg | 31% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 64.3mg | 107% | |
| Iron | 7.8mg | 44% | |
| Calcium | 495.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 73.68 Kcal (308 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 23% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 81% | |
| Sodium | 293.54mg | 44% | |
| Potassium | 401.96mg | 31% | |
| Total Carbs | 3.81g | 5% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 6.14g | 44% | |
| Vitamin C | 17.8mg | 107% | |
| Iron | 2.2mg | 44% | |
| Calcium | 137.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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