Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
- Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.46 Kcal (2171 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 380.26mg | 16% | |
| Potassium | 1550.31mg | 33% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.4mg | 19% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 90.54 Kcal (379 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 26% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 34% | |
| Sodium | 66.41mg | 16% | |
| Potassium | 270.73mg | 33% | |
| Total Carbs | 11.3g | 22% | |
| Sugars | 3.44g | 79% | |
| Dietary Fiber | 2.13g | 49% | |
| Protein | 4.73g | 54% | |
| Vitamin C | 6.4mg | 61% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 0.6mg | 19% | |
| Calcium | 26.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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