Creamy Black Olive Vinaigrette Recipe

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Creamy Black Olive Vinaigrette
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Ingredients:

Directions:

  1. Place olives in a food processor; pulse 3 times until chopped. Add broth and next 3 ingredients; pulse 3 to 4 times or until blended. With processor on, slowly add oil though food chute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.05 Kcal (289 kJ)
Calories from fat 62.9 Kcal
% Daily Value*
Total Fat 6.99g 11%
Sodium 122.08mg 5%
Potassium 22.13mg 0%
Total Carbs 1.06g 0%
Sugars 0.16g 1%
Dietary Fiber 0.45g 2%
Protein 0.94g 2%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 224.48 Kcal (940 kJ)
Calories from fat 204.51 Kcal
% Daily Value*
Total Fat 22.72g 11%
Sodium 396.91mg 5%
Potassium 71.93mg 0%
Total Carbs 3.45g 0%
Sugars 0.53g 1%
Dietary Fiber 1.47g 2%
Protein 3.06g 2%
Vitamin C 0.9mg 0%
Iron 1.8mg 3%
Calcium 59mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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