Black Olive Vinaigrette Recipe

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Black Olive Vinaigrette
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Ingredients:

Directions:

  1. Simmer broth in saucepan until reduced to 1/2 cup.
  2. Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
  3. Serve over your favorite greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.72 Kcal (861 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 33%
Sodium 272.13mg 11%
Potassium 54.23mg 1%
Total Carbs 3.21g 1%
Sugars 1.97g 8%
Dietary Fiber 0.42g 2%
Protein 1.04g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 243.36 Kcal (1019 kJ)
Calories from fat 226.02 Kcal
% Daily Value*
Total Fat 25.11g 33%
Sodium 321.92mg 11%
Potassium 64.15mg 1%
Total Carbs 3.8g 1%
Sugars 2.33g 8%
Dietary Fiber 0.5g 2%
Protein 1.22g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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