Directions:
- Brown the ground beef, drain off fat.
- Saute the mushrooms until brown.
- Prepare pasta according to directions on package.
- Combine all the ingredients back into pot including the cream of mushroom and seasoning. Heat through and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.35 Kcal (776 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 91.06mg | 4% | |
| Potassium | 289.68mg | 6% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 65.5mg | 364% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 12% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 12% | |
| Sodium | 62.62mg | 4% | |
| Potassium | 199.19mg | 6% | |
| Total Carbs | 9.72g | 5% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 9.57g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 45mg | 364% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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