Creamy Banana Pudding Recipe

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Creamy Banana Pudding
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Ingredients:

Directions:

  1. In a large mixing bowl, combine condensed milk and water. Add pudding mix, beat until well blended. Chill 5 minutes.
  2. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
  3. Top with 1/3 each of vanilla wafers, banasa and pudding mixture. Repeat layering twice, ending with pudding mixture. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.1 Kcal (968 kJ)
Calories from fat 111.19 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 43.68mg 15%
Sodium 136.94mg 6%
Potassium 218.55mg 5%
Total Carbs 29.61g 10%
Sugars 17.36g 69%
Dietary Fiber 1.69g 7%
Protein 2.23g 4%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 160.74 Kcal (673 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 19%
Cholesterol 30.38mg 15%
Sodium 95.24mg 6%
Potassium 152.01mg 5%
Total Carbs 20.59g 10%
Sugars 12.07g 69%
Dietary Fiber 1.17g 7%
Protein 1.55g 4%
Vitamin C 3.1mg 7%
Iron 0.3mg 2%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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