Directions:
- Pre-heat oven to 425 degrees.
- Line a 9 pie plate with one of the pie crusts, turn under edge and flute.
- Cut 2nd crust into and 8 circle and cut the circle into 8 wedges.
- Place the wedges on ungreased cookie sheet and bake them along with the crust until lightly golden brown.
- Cool.
- Meanwhile, in a large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well and chill for 5 minutes.
- While pudding mixture is chilling, whip the whipped cream.
- Remove pudding mixture from the refridgerator and fold in the whipped cream.
- Spoon mixture into prepared crust and top with crust wedges.
- Melt chocolate chips with the crisco and drizzle over top of pie.
- Chill.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.63 Kcal (2079 kJ) | ||
| Calories from fat | 356.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 28% | |
| Sodium | 316.57mg | 13% | |
| Potassium | 89.5mg | 2% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.63 Kcal (1564 kJ) | ||
| Calories from fat | 268.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 61% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 28% | |
| Sodium | 238.16mg | 13% | |
| Potassium | 67.34mg | 2% | |
| Total Carbs | 24.57g | 11% | |
| Sugars | 6.87g | 37% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 3.51g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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