Directions:
- Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
- In a medium size bowl, combine sweetened condensed milk and water; stir.
- Add pudding mixes; beat until blended; Chill for 5 minutes.
- Fold whipped cream into pudding mix.
- In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
- Repeat once again and top with pudding.
- Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 12% | |
| Sodium | 109.49mg | 5% | |
| Potassium | 161.24mg | 3% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 24.85g | 99% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 16% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 12% | |
| Sodium | 67.13mg | 5% | |
| Potassium | 98.87mg | 3% | |
| Total Carbs | 18.36g | 10% | |
| Sugars | 15.24g | 99% | |
| Dietary Fiber | 2.16g | 14% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 22.2mg | 60% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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