Creamy Banana Pudding Recipe

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Creamy Banana Pudding
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Ingredients:

Directions:

  1. Combine milk and water. Add pudding beat till well blended. Chill 5 minutes.
  2. Fold in whipped cream. Spoon 1 cup pudding mixture into serving bowl.
  3. Top with 1/3 each of the wafers, bananas and remaining pudding. Repeat twice ending with pudding. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.18 Kcal (1269 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 47.48mg 16%
Sodium 156.36mg 7%
Potassium 311.57mg 7%
Total Carbs 43.59g 15%
Sugars 33.79g 135%
Dietary Fiber 1.35g 5%
Protein 4.73g 9%
Vitamin C 4.6mg 8%
Iron 0.3mg 2%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 199.63 Kcal (836 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 20%
Cholesterol 31.26mg 16%
Sodium 102.95mg 7%
Potassium 205.15mg 7%
Total Carbs 28.7g 15%
Sugars 22.25g 135%
Dietary Fiber 0.89g 5%
Protein 3.11g 9%
Vitamin C 3mg 8%
Iron 0.2mg 2%
Calcium 93.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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