Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 6.56mg | 0% | |
| Potassium | 13.03mg | 0% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 17% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 12% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 11.95mg | 0% | |
| Total Carbs | 15.54g | 6% | |
| Sugars | 3.59g | 16% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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