Creamy Baked Corn Recipe

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Creamy Baked Corn
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Ingredients:

  • 1 can (8-1/4 oz) cream-style corn
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 egg
  • 1/4 cup 2% milk

Directions:

  1. In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray.
  2. In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.36 Kcal (433 kJ)
Calories from fat 71.6 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 97.72mg 33%
Sodium 236.47mg 10%
Potassium 100.85mg 2%
Total Carbs 4.4g 1%
Sugars 1.82g 7%
Dietary Fiber 0.18g 1%
Protein 4.15g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 138.85 Kcal (581 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 12%
Cholesterol 131.27mg 33%
Sodium 317.67mg 10%
Potassium 135.48mg 2%
Total Carbs 5.91g 1%
Sugars 2.44g 7%
Dietary Fiber 0.24g 1%
Protein 5.57g 8%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 70.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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