Creamed Spinach a La Lawry's Recipe

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Creamed Spinach a La Lawry's
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Ingredients:

Directions:

  1. Cook spinach according to package directions, squeeze thoroughly to remove all water. Fry bacon and onions together until onions are tender, about 10 minutes. Remove from heat. Add flour, seasoned salt, seasoned pepper and garlic. Blend thoroughly. Slowly add half and half or cream, return to heat and stir until thickened. Add spinach and mix thoroughly. Adjust seasonings if needed. If too salty, add some sugar. If you like nutmeg, that makes a nice addition too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.97 Kcal (481 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 15.72mg 5%
Sodium 227.36mg 9%
Potassium 98.64mg 2%
Total Carbs 6.53g 2%
Sugars 0.52g 2%
Dietary Fiber 0.92g 4%
Protein 3.59g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 209.89 Kcal (879 kJ)
Calories from fat 139.64 Kcal
% Daily Value*
Total Fat 15.52g 13%
Cholesterol 28.69mg 5%
Sodium 415.05mg 9%
Potassium 180.07mg 2%
Total Carbs 11.93g 2%
Sugars 0.95g 2%
Dietary Fiber 1.69g 4%
Protein 6.56g 7%
Vitamin C 3.6mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 83.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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