Greek Zucchini Cakes Recipe

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Greek Zucchini Cakes
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Ingredients:

Directions:

  1. Toss the grated zucchini with the kosher salt in a colander, and set aside for 5 minutes (no longer, or it will be mush).
  2. Rinse in cold water, and squeeze dry in a kitchen towel, or press in the colander until dry.
  3. Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a medium bowl, and fold in the zucchini.
  4. Form into 24 small cakes (about 2 Tbsp of mixture for each) or 8 larger cakes, and saute in olive oil over medium-high heat until browned, turning once, about 3-4 minutes on each side.
  5. Drain on paper towels, and serve immediately.
  6. Yield: 24 cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.33 Kcal (1257 kJ)
Calories from fat 172.51 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 95.38mg 32%
Sodium 1365.81mg 57%
Potassium 875.48mg 19%
Total Carbs 19.43g 6%
Sugars 2.9g 12%
Dietary Fiber 3.62g 14%
Protein 15.13g 30%
Vitamin C 55.1mg 92%
Iron 3.9mg 22%
Calcium 277.1mg 28%
Amount Per 100 g
Calories 117.83 Kcal (493 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 29%
Cholesterol 37.42mg 32%
Sodium 535.86mg 57%
Potassium 343.48mg 19%
Total Carbs 7.62g 6%
Sugars 1.14g 12%
Dietary Fiber 1.42g 14%
Protein 5.94g 30%
Vitamin C 21.6mg 92%
Iron 1.5mg 22%
Calcium 108.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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