Creamed Spinach Recipe

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Creamed Spinach
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Ingredients:

Directions:

  1. Melt margarine in a large frying pan. Add spinach and cook about 3 minutes.
  2. Add softened cream cheese, sour cream, soup mix, and bacon pieces. Stir well.
  3. Simmer until cheese is melted.
  4. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.98 Kcal (1407 kJ)
Calories from fat 273.96 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 53.21mg 18%
Sodium 635.38mg 26%
Potassium 601.08mg 13%
Total Carbs 7.41g 2%
Sugars 1.01g 4%
Dietary Fiber 1.7g 7%
Protein 9.9g 20%
Vitamin C 24.2mg 40%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 203.89 Kcal (854 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 47%
Cholesterol 32.29mg 18%
Sodium 385.58mg 26%
Potassium 364.76mg 13%
Total Carbs 4.5g 2%
Sugars 0.61g 4%
Dietary Fiber 1.03g 7%
Protein 6.01g 20%
Vitamin C 14.7mg 40%
Iron 1.5mg 14%
Calcium 70.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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