Creamed Salmon on Biscuits Recipe

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Ingredients:

Serving

2/3 cup chopped onion
2/3 cup chopped celery
1 tbsp olive oil
3/4-1 cup frozen baby peas
1 tbsp pimiento
1 can campbell cream of mushroom soup
3/4 cup milk
1 packet chicken of the sea salmon
salt and pepper
1 package refrigerated biscuit , of your choice

Directions:

In olive oil saute onions and celery until soft, in a 10 inch skillet.
Add soup that has been mixed with milk to skillet.
Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
Bake biscuits as directed on package.
Serve biscuits and ladle salmon mix over them.
May use baked potatoes or toast instead of biscuits.
Serve with a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.94 Kcal (502 kJ)
Calories from fat	42.77 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	3.06mg	1%
Sodium	177.92mg	7%
Potassium	263.77mg	6%
Total Carbs	14.81g	5%
Sugars	5.48g	22%
Dietary Fiber	2.42g	10%
Protein	4.36g	9%
Vitamin C	8mg	13%
Iron	1mg	5%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	87.33 Kcal (366 kJ)
Calories from fat	31.14 Kcal
		% Daily Value*
Total Fat	3.46g	7%
Cholesterol	2.23mg	1%
Sodium	129.55mg	7%
Potassium	192.06mg	6%
Total Carbs	10.78g	5%
Sugars	3.99g	22%
Dietary Fiber	1.76g	10%
Protein	3.17g	9%
Vitamin C	5.8mg	13%
Iron	0.7mg	5%
Calcium	59.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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