Directions:
- Cook potatoes in their skins until barely tender then drain and let dry.
- Peel and cut in 1/4 thick slices.
- Cook peas in boiling salted water until just tender then thoroughly drain.
- In large saucepan combine potatoes, cream and milk.
- Bring to a boil then reduce to simmer.
- Season with salt, pepper and nutmeg.
- Sprinkle in the sugar and stir gently being careful not to break up potatoes.
- Simmer 6 minutes.
- Add peas while potatoes and sauce are still simmering then cook for 1 minutes.
- Taste for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.74 Kcal (2427 kJ) | ||
| Calories from fat | 209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 28% | |
| Sodium | 482.35mg | 20% | |
| Potassium | 1024.94mg | 22% | |
| Total Carbs | 88.36g | 29% | |
| Sugars | 42.64g | 171% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.7mg | 15% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 36% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 28% | |
| Sodium | 97.17mg | 20% | |
| Potassium | 206.46mg | 22% | |
| Total Carbs | 17.8g | 29% | |
| Sugars | 8.59g | 171% | |
| Dietary Fiber | 1.8g | 36% | |
| Protein | 1.87g | 19% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.5mg | 87% | |
| Iron | 0.5mg | 15% | |
| Calcium | 58.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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