Creamed Country Ham Recipe

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Creamed Country Ham
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Ingredients:

  • 3 tbsp butter
  • 3 tbsp minced onion
  • 3 tbsp green pepper
  • 3 tbsp flour
  • 1 1/2 -2 cups milk
  • 1/8 tsp paprika
  • 2 tbsp dry sherry

Directions:

  1. In a skillet melt the butter over medium heat,and sauté the onion and green pepper until light brown.
  2. Sprinkle in the flour and stir a few minutes. Add the milk slowly, stirring constantly.
  3. Add the ham and simmer, stirring until thickened. Remove the pan from the heat and season with the remaining ingredients.
  4. Serve over hot buttered toast, English or corn muffins or corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.99 Kcal (105 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 5.78mg 2%
Sodium 156.34mg 7%
Potassium 44.81mg 1%
Total Carbs 1.17g 0%
Sugars 0.51g 2%
Dietary Fiber 0.1g 0%
Protein 1.82g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 136.22 Kcal (570 kJ)
Calories from fat 63.22 Kcal
% Daily Value*
Total Fat 7.02g 2%
Cholesterol 31.49mg 2%
Sodium 852.13mg 7%
Potassium 244.24mg 1%
Total Carbs 6.39g 0%
Sugars 2.76g 2%
Dietary Fiber 0.53g 0%
Protein 9.93g 4%
Vitamin C 3.5mg 1%
Vitamin A 0.1mg 0%
Iron 0.5mg 1%
Calcium 77.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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