Directions:
- In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 370.49mg | 15% | |
| Potassium | 78.69mg | 2% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 358.45 Kcal (1501 kJ) | ||
| Calories from fat | 181.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 15% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 5% | |
| Sodium | 757.81mg | 15% | |
| Potassium | 160.95mg | 2% | |
| Total Carbs | 39.07g | 6% | |
| Sugars | 9g | 18% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 5.9g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 148.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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