Directions:
- In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.48 Kcal (1250 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 9% | |
| Sodium | 226.47mg | 9% | |
| Potassium | 195.54mg | 4% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.44 Kcal (1044 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 7% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 9% | |
| Sodium | 189.26mg | 9% | |
| Potassium | 163.41mg | 4% | |
| Total Carbs | 47.39g | 19% | |
| Sugars | 2.19g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.1g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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