Directions:
- In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango.
- Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones.
- Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm. Yield: 10 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 542.85mg | 23% | |
| Potassium | 157.73mg | 3% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.51 Kcal (1304 kJ) | ||
| Calories from fat | 140.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 21% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 4% | |
| Sodium | 626.66mg | 23% | |
| Potassium | 182.09mg | 3% | |
| Total Carbs | 38.35g | 11% | |
| Sugars | 12.52g | 43% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 5.38g | 9% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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