Directions:
- Place biscuit mix in a large bowl. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- On a greased baking sheet, roll dough into an 18-in. x 12-in. rectangle. Spoon raspberries down center third of dough; sprinkle with sugar.
- On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across raspberries; seal ends.
- Bake at 425° for 15-20 minutes or until golden brown. Remove to a wire rack to cool slightly. In a microwave-safe dish, microwave frosting on high for 5-10 seconds or until of desired consistency; drizzle over pastry. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 388.87mg | 16% | |
| Potassium | 109.86mg | 2% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.63 Kcal (1175 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 16% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 6% | |
| Sodium | 532.67mg | 16% | |
| Potassium | 150.48mg | 2% | |
| Total Carbs | 34.81g | 8% | |
| Sugars | 9.89g | 29% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 4.76g | 7% | |
| Vitamin C | 4.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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