Creamed Chicken In Patty Shells Recipe

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Creamed Chicken In Patty Shells
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Ingredients:

Directions:

  1. Sauté mushrooms and green pepper in 2 tablespoons butter in a small saucepan until tender. Set aside.
  2. Melt remaining butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Combine milk and chicken broth; gradually add to flour mixture, stirring constantly. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sautéed vegetables, chicken, and pimiento.
  3. Beat yolks. Gradually stir one-fourth hot mixture into yolks; add to remaining hot mixture, stirring constantly.
  4. Combine remaining ingredients, except patty shells; stir into creamed mixture. Bring to a boil; reduce heat, and simmer 10 minutes. Spoon mixture into patty shells. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.78 Kcal (1460 kJ)
Calories from fat 231.54 Kcal
% Daily Value*
Total Fat 25.73g 40%
Cholesterol 101.76mg 34%
Sodium 822.55mg 34%
Potassium 326.76mg 7%
Total Carbs 16.79g 6%
Sugars 2.54g 10%
Dietary Fiber 0.67g 3%
Protein 13.31g 27%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 71mg 7%
Amount Per 100 g
Calories 195.99 Kcal (821 kJ)
Calories from fat 130.11 Kcal
% Daily Value*
Total Fat 14.46g 40%
Cholesterol 57.18mg 34%
Sodium 462.22mg 34%
Potassium 183.62mg 7%
Total Carbs 9.43g 6%
Sugars 1.42g 10%
Dietary Fiber 0.38g 3%
Protein 7.48g 27%
Vitamin C 4.5mg 13%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 39.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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