Green Chile Chicken Soup Recipe

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Green Chile Chicken Soup
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Ingredients:

Directions:

  1. In a large pot, melt butter.
  2. Add flour and stir paste over medium heat.
  3. Add milk and chicken broth and whip to eliminate lumps.
  4. Bring to a boil and reduce heat to simmer.
  5. Add remaining ingredients.
  6. Stir well, cover and simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.06 Kcal (2173 kJ)
Calories from fat 314.47 Kcal
% Daily Value*
Total Fat 34.94g 54%
Cholesterol 76.22mg 25%
Sodium 1303.91mg 54%
Potassium 511.45mg 11%
Total Carbs 34.12g 11%
Sugars 4.71g 19%
Dietary Fiber 2.32g 9%
Protein 17.09g 34%
Vitamin C 38.6mg 64%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 153.08 Kcal (641 kJ)
Calories from fat 92.75 Kcal
% Daily Value*
Total Fat 10.31g 54%
Cholesterol 22.48mg 25%
Sodium 384.56mg 54%
Potassium 150.84mg 11%
Total Carbs 10.06g 11%
Sugars 1.39g 19%
Dietary Fiber 0.69g 9%
Protein 5.04g 34%
Vitamin C 11.4mg 64%
Vitamin A 0.1mg 6%
Iron 0.6mg 12%
Calcium 54.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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