Cream Wafers Recipe

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Cream Wafers
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Ingredients:

  • 1 cup flour
  • filling
  • 3/4 cup confectioners' sugar
  • 1/2 tsp vanilla
  • 1-1/2 to 2 tsp. heavy whipping cream
  • 1 drop each red and green food coloring

Directions:

  1. In small bowl,beat butter flour and cream. Cover,refrigerate 1 hour or till easy to handle.
  2. On lightly floured surface,roll out dough to 1/8 thickness. Cut with a floured 1-1/4 round cookie cutter.Place 1 apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3 to 4 times with fork.
  3. Bake at 375 degrees for 7 to 9 mins. or till set. Remove to racks to cool.
  4. In small bowl,combine butter,confectioners' sugar,vanilla and enough cream to achieve desired consistancy. Remove 1/2 to another bowl;tint one portion of filling with red food coloring and the other with green. Carefull spread filling on bottom half of cookie;top with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.2 Kcal (533 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 18.39mg 6%
Sodium 140.73mg 6%
Potassium 15.92mg 0%
Total Carbs 13.68g 5%
Sugars 7.26g 29%
Dietary Fiber 0.69g 3%
Protein 0.91g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 476.03 Kcal (1993 kJ)
Calories from fat 265.21 Kcal
% Daily Value*
Total Fat 29.47g 12%
Cholesterol 68.81mg 6%
Sodium 526.66mg 6%
Potassium 59.58mg 0%
Total Carbs 51.21g 5%
Sugars 27.16g 29%
Dietary Fiber 2.58g 3%
Protein 3.39g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 1.5mg 2%
Calcium 81mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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