Chocolate Wafer Ice Cream Recipe

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Chocolate Wafer Ice Cream
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Ingredients
3
Count
Nutrition
520
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Crush two chocolate wafers. In a small bowl, beat ice cream and marmalade until blended. Fold in crushed wafers. Freeze until firm.
  2. Divide ice cream between two parfait glasses. Serve with remaining chocolate wafers. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.44 Kcal (2179 kJ)
Calories from fat 205.92 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 78.56mg 26%
Sodium 318.76mg 13%
Potassium 410.93mg 9%
Total Carbs 73.07g 24%
Sugars 56.46g 226%
Dietary Fiber 2.69g 11%
Protein 8.78g 18%
Vitamin C 2.8mg 5%
Iron 1mg 5%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 235.02 Kcal (984 kJ)
Calories from fat 92.99 Kcal
% Daily Value*
Total Fat 10.33g 35%
Cholesterol 35.47mg 26%
Sodium 143.94mg 13%
Potassium 185.56mg 9%
Total Carbs 33g 24%
Sugars 25.5g 226%
Dietary Fiber 1.22g 11%
Protein 3.96g 18%
Vitamin C 1.3mg 5%
Iron 0.4mg 5%
Calcium 109.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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