Cream Sugar Frosting Recipe

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Cream Sugar Frosting
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Ingredients
4
Count
Nutrition
655
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup milk
  • 1/2 cup butter

Directions:

  1. In a small casserole, put the milk, the brown sugar and the butter.
  2. Let boil for 5 min, taking care that it does not overflow.
  3. Take away from heat. Let cool at room temperature.
  4. Add the icing sugar all at once and beat with the electric mixer until creamy.
  5. Pour over the cooled Green Tomato Cake (105406).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.44 Kcal (2744 kJ)
Calories from fat 228.15 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 61.31mg 20%
Sodium 201.22mg 8%
Potassium 189.62mg 4%
Total Carbs 104.35g 35%
Sugars 69.49g 278%
Dietary Fiber 1.18g 5%
Protein 5.48g 11%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 415.26 Kcal (1739 kJ)
Calories from fat 144.55 Kcal
% Daily Value*
Total Fat 16.06g 39%
Cholesterol 38.85mg 20%
Sodium 127.49mg 8%
Potassium 120.13mg 4%
Total Carbs 66.11g 35%
Sugars 44.03g 278%
Dietary Fiber 0.75g 5%
Protein 3.47g 11%
Vitamin A 0.2mg 9%
Iron 1.8mg 16%
Calcium 61.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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