Directions:
- Heat oven to 375.
- In a bowl combine cream cheese and icing sugar; beat till smooth. Set aside.
- In a bowl combine flour, baking powder and salt.
- In another bowl combine egg, milk, brown sugar, butter, lemon zest, almond extract. Add to flour mixture, stir just till moist.
- Spoon batter into tins, fill 1/4 full. Add 1 tbsp cream cheese mixture and 1 tbsp jam. Top with remaining batter.
- Bake 20 minutes till light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.84 Kcal (1473 kJ) | ||
| Calories from fat | 137.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 857.38mg | 36% | |
| Potassium | 266.23mg | 6% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 6.21g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 305 Kcal (1277 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 23% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 13% | |
| Sodium | 743.23mg | 36% | |
| Potassium | 230.78mg | 6% | |
| Total Carbs | 41.94g | 16% | |
| Sugars | 11.67g | 54% | |
| Dietary Fiber | 3.1g | 14% | |
| Protein | 5.38g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 14% | |
| Calcium | 173.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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