Directions:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth. Cook over medium heat, stirring constantly, until mixture is thickened. Reduce heat; gradually stir in whipping cream. Cook, stirring constantly, until mixture is thickened and smooth. Stir in salt and pepper.
- Use Cream Soup as a foundation for a large variety of cream soups. Stir in 1 1/2 cups of precooked meat, poultry, seafood, or vegetables. Cook over low heat, stirring constantly, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.36 Kcal (9334 kJ) | ||
| Calories from fat | 1724.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.66g | 295% | |
|---|---|---|---|
| Cholesterol | 814.29mg | 271% | |
| Sodium | 419.71mg | 17% | |
| Potassium | 1174.21mg | 25% | |
| Total Carbs | 30.95g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 93.67g | 187% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 278.25 Kcal (1165 kJ) | ||
| Calories from fat | 215.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 295% | |
|---|---|---|---|
| Cholesterol | 101.63mg | 271% | |
| Sodium | 52.38mg | 17% | |
| Potassium | 146.56mg | 25% | |
| Total Carbs | 3.86g | 10% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 11.69g | 187% | |
| Vitamin C | 2.1mg | 28% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 28% | |
| Calcium | 29.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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