Cider Pork Chops Recipe

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Cider Pork Chops
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Ingredients
8
Count
Nutrition
118
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Brown the chops in butter in a covered skillet over low heat for 15 min, turning frequently.
  2. Add the cider and cook the chips, covered for 10 mone minute.
  3. Remove them to a platter and add the mustard, cream, salt, pepper and parsley to the skillet.
  4. Whisk the sauce over low heat until slightly thickened.
  5. Pour the sauce over the chops and serve with noodles or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.08 Kcal (494 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 35.82mg 12%
Sodium 22.62mg 1%
Potassium 60.4mg 1%
Total Carbs 4.18g 1%
Sugars 3.28g 13%
Dietary Fiber 0.09g 0%
Protein 0.48g 1%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 215.37 Kcal (902 kJ)
Calories from fat 186.65 Kcal
% Daily Value*
Total Fat 20.74g 17%
Cholesterol 65.33mg 12%
Sodium 41.26mg 1%
Potassium 110.17mg 1%
Total Carbs 7.62g 1%
Sugars 5.99g 13%
Dietary Fiber 0.17g 0%
Protein 0.87g 1%
Vitamin C 5.5mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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