Cream Scones Recipe

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Cream Scones
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Ingredients
8
Count
Nutrition
896
Calories
Total time
21
Minutes
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Ingredients:

  • 1 tbsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 1/4 cups cream
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 425°F.
  2. Mix dry ingredients, except final 2 T of sugar.
  3. Add cream and mix.
  4. Pat into two 6 inch circles, then cut each into 8 wedges.
  5. Put on ungreased baking sheet.
  6. Glaze with butter then sprinkle with remaining sugar.
  7. Bake until golden, about 11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.75 Kcal (3750 kJ)
Calories from fat 329.88 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 101.76mg 34%
Sodium 2537.8mg 106%
Potassium 342.89mg 7%
Total Carbs 124.54g 42%
Sugars 22.94g 92%
Dietary Fiber 3.81g 15%
Protein 17.28g 35%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 269.78 Kcal (1130 kJ)
Calories from fat 99.35 Kcal
% Daily Value*
Total Fat 11.04g 56%
Cholesterol 30.65mg 34%
Sodium 764.33mg 106%
Potassium 103.27mg 7%
Total Carbs 37.51g 42%
Sugars 6.91g 92%
Dietary Fiber 1.15g 15%
Protein 5.2g 35%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 7%
Iron 0.4mg 7%
Calcium 55.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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