Cream Tea Scones Recipe

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Cream Tea Scones
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  1. Mix together flour, sugar, baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. In a small bowl, combine eggs, egg yolk and cream - beat with a fork until well blended.
  4. Add the liquid mix all at once to the dry ingredients, stirring with a fork to make a soft, slightly sticky dough - add a little more cream if necessary.
  5. Press into a ball and knead gently on a floured surface about 10 times.
  6. Roll out dough to 1/2 inch thick and cut in to triangles or rounds.
  7. Place on an ungreased baking sheet and brush with egg white then sprinkle lightly with sugar.
  8. Bake in a pre-heated 425 degree oven for 12 - 15 minutes or until golden.
  9. Now the very best part. Serve them warm with butter, raspberry or strawberry jam and to be really traditional you may also add a dollop of Devonshire cream. Whipping cream is a good substitute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.1 Kcal (1951 kJ)
Calories from fat 194.62 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 133.3mg 44%
Sodium 355.9mg 15%
Potassium 659.69mg 14%
Total Carbs 57.67g 19%
Sugars 6.39g 26%
Dietary Fiber 1.98g 8%
Protein 11.11g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 275.4mg 28%
Amount Per 100 g
Calories 303.09 Kcal (1269 kJ)
Calories from fat 126.55 Kcal
% Daily Value*
Total Fat 14.06g 33%
Cholesterol 86.68mg 44%
Sodium 231.43mg 15%
Potassium 428.98mg 14%
Total Carbs 37.5g 19%
Sugars 4.15g 26%
Dietary Fiber 1.28g 8%
Protein 7.23g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 8%
Calcium 179.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free

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