Cream Tea Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp granulated sugar
4 tsp baking powder
1/2 tsp salt
1/3 cup cold butter
1 egg
1 additional egg yolk
1/2 cup approximately half-and-half cream
1 egg white, lightly beaten (reserved from yolk used above)
granulated sugar

Directions:

Mix together flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, combine eggs, egg yolk and cream - beat with a fork until well blended.
Add the liquid mix all at once to the dry ingredients, stirring with a fork to make a soft, slightly sticky dough - add a little more cream if necessary.
Press into a ball and knead gently on a floured surface about 10 times.
Roll out dough to 1/2 inch thick and cut in to triangles or rounds.
Place on an ungreased baking sheet and brush with egg white then sprinkle lightly with sugar.
Bake in a pre-heated 425 degree oven for 12 - 15 minutes or until golden.
Now the very best part. Serve them warm with butter, raspberry or strawberry jam and to be really traditional you may also add a dollop of Devonshire cream. Whipping cream is a good substitute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.1 Kcal (1951 kJ)
Calories from fat	194.62 Kcal
		% Daily Value*
Total Fat	21.62g	33%
Cholesterol	133.3mg	44%
Sodium	355.9mg	15%
Potassium	659.69mg	14%
Total Carbs	57.67g	19%
Sugars	6.39g	26%
Dietary Fiber	1.98g	8%
Protein	11.11g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	275.4mg	28%

Amount Per 100 g
Calories	303.09 Kcal (1269 kJ)
Calories from fat	126.55 Kcal
		% Daily Value*
Total Fat	14.06g	33%
Cholesterol	86.68mg	44%
Sodium	231.43mg	15%
Potassium	428.98mg	14%
Total Carbs	37.5g	19%
Sugars	4.15g	26%
Dietary Fiber	1.28g	8%
Protein	7.23g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1mg	8%
Calcium	179.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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