Buttermilk Brownies Recipe

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Buttermilk Brownies
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Ingredients:

Directions:

  1. Brownies: In saucepan combine butter, cocoa, 2 cups sugar and 1 cup water (first four ingredients).
  2. Bring to boil; stirring constantly.
  3. Remove from heat and set aside.
  4. In large mixing bowl, blend together flour, soda and salt.
  5. In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork.
  6. Pour buttermilk mixture into dry ingredients; mix until smooth.
  7. Add cocoa mixture gradually with mixer on low setting.
  8. Mix until well blended (flour and buttermilk mixture will be thick and likely need to be scraped from sides of bowl to blend thoroughly).
  9. Pour into greased 10 1/2 x 14 3/4 x 2 1/4 baking dish.
  10. Bake at 375 deg F for 25 minutes; test with toothpick.
  11. Immediately pour Frosting over brownies; spread evenly.
  12. (Brownies will be very tender so spread gently.) Cool; cut into bars and serve.
  13. Frosting: In saucepan, mix 1/4 cup butter, 3 tablespoons cocoa and 3 tablespoons buttermilk.
  14. Cook and stir till boiling (mixture will be slightly curdled); remove from heat.
  15. Beat in 2 1/4 cups powdered sugar and 1/2 teaspoon vanilla.
  16. Fold in English walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.96 Kcal (2420 kJ)
Calories from fat 297.79 Kcal
% Daily Value*
Total Fat 33.09g 51%
Cholesterol 53.11mg 18%
Sodium 587.98mg 24%
Potassium 947.59mg 20%
Total Carbs 67g 22%
Sugars 46.36g 185%
Dietary Fiber 0.69g 3%
Protein 5.78g 12%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 400.48 Kcal (1677 kJ)
Calories from fat 206.35 Kcal
% Daily Value*
Total Fat 22.93g 51%
Cholesterol 36.8mg 18%
Sodium 407.42mg 24%
Potassium 656.6mg 20%
Total Carbs 46.43g 22%
Sugars 32.12g 185%
Dietary Fiber 0.48g 3%
Protein 4g 12%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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