Cream Puff Pie Recipe

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Cream Puff Pie
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Ingredients:

Directions:

  1. Crust: In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  2. Spread in the bottom and halfway up the sides of a well-greased 9-inch pie plate. Bake at 400 F for 35-40 minutes. Cool completely.
  3. Filling: Combine sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir a small amount into eggs; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Stir in vanilla. Cool.
  4. Fold in 1 cup of whipped cream. Pour into the crust. Top with remaining whipped cream. Chill for 2 hours. Garnish with chocolate sauce and/or raspberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.5 Kcal (839 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 99.7mg 33%
Sodium 243.24mg 10%
Potassium 147.4mg 3%
Total Carbs 24.61g 8%
Sugars 14.16g 57%
Dietary Fiber 0.39g 2%
Protein 6.18g 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 149.49 Kcal (626 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 13%
Cholesterol 74.34mg 33%
Sodium 181.36mg 10%
Potassium 109.9mg 3%
Total Carbs 18.35g 8%
Sugars 10.55g 57%
Dietary Fiber 0.29g 2%
Protein 4.61g 12%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 71.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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