Marie Biscuit Cake (Doukissa Cake) Recipe

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Marie Biscuit Cake (Doukissa Cake)
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Ingredients
10
Count
Nutrition
203
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line a deep loaf tin with baking paper.
  2. Roughly break each biscuit into quarters and set aside.
  3. Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth.
  4. Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth.
  5. Than add and the beaten eggs, keep stirring till it turns into a thick custard.
  6. Transfer the thick custard to a large mixing bowl, add quartered biscuits and any other additions wanted and mix until its all coated with the custard.
  7. Lastly transfer the mixture to the prepared tin .
  8. Press down firmly so there are no air pockets in the mixture. Remember to bang the tin on the bench a couple of times so that its set. and fold the paper extensions on the top and press down to even the surface. Let it cool to the touch.
  9. Place into the refrigerator to chill for at least 4 hours or preferably overnight.
  10. Remove From tin slice and serve, Enjoy!
  11. Cooking Time does not include chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.26 Kcal (851 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 80.93mg 27%
Sodium 86.82mg 4%
Potassium 117.66mg 3%
Total Carbs 16.53g 6%
Sugars 15.17g 61%
Dietary Fiber 0.06g 0%
Protein 3.27g 7%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 237.02 Kcal (992 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 19%
Cholesterol 94.37mg 27%
Sodium 101.24mg 4%
Potassium 137.2mg 3%
Total Carbs 19.28g 6%
Sugars 17.69g 61%
Dietary Fiber 0.07g 0%
Protein 3.81g 7%
Vitamin C 4.5mg 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 60mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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