Directions:
- In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.12 Kcal (10761 kJ) | ||
| Calories from fat | 1276.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.89g | 218% | |
|---|---|---|---|
| Cholesterol | 698.45mg | 233% | |
| Sodium | 1399.61mg | 58% | |
| Potassium | 1295.87mg | 28% | |
| Total Carbs | 292.62g | 98% | |
| Sugars | 131.68g | 527% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 739.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 237.63 Kcal (995 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 218% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 233% | |
| Sodium | 129.41mg | 58% | |
| Potassium | 119.81mg | 28% | |
| Total Carbs | 27.05g | 98% | |
| Sugars | 12.17g | 527% | |
| Dietary Fiber | 0.21g | 9% | |
| Protein | 3.72g | 80% | |
| Vitamin C | 2.4mg | 43% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 26% | |
| Calcium | 68.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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