Directions:
- Combine the mushrooms, sherry, onion, and broth in a stockpot over medium-high heat. Cook until mushrooms are browned, about 5 minutes.
- Add the chives and cook for 2 minutes. Add 3 1/2 cups of the milk. Lower the heat and simmer for 5 minutes.
- Combine the remaining 1/2 cup of milk and flour. Add to the soup, stirring until smooth and thick, about 4 minutes. Add the pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2241.5 Kcal (9385 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 687.88mg | 29% | |
| Potassium | 5391.35mg | 115% | |
| Total Carbs | 178.34g | 59% | |
| Sugars | 83.67g | 335% | |
| Dietary Fiber | 38.42g | 154% | |
| Protein | 66.5g | 133% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1469.9mg | 147% | |
| Amount Per 100 g | |||
| Calories | 70.08 Kcal (293 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 6% | |
| Sodium | 21.51mg | 29% | |
| Potassium | 168.57mg | 115% | |
| Total Carbs | 5.58g | 59% | |
| Sugars | 2.62g | 335% | |
| Dietary Fiber | 1.2g | 154% | |
| Protein | 2.08g | 133% | |
| Vitamin C | 0.5mg | 26% | |
| Iron | 0.1mg | 12% | |
| Calcium | 46mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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