Paella by Filippo Berio(R) Recipe

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Paella by Filippo Berio(R)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Heat olive oil in a large, heavy skillet and saute chicken for 15 minutes until lightly browned. Transfer chicken to a large ovenproof casserole.
  2. Saute garlic, green pepper, and onion over medium heat in remaining olive oil for 5 minutes. Add chicken broth to the skillet and bring to a boil over high heat. Stir in rice, paprika, oregano, black pepper, and saffron. Bring to a boil again.
  3. Pour rice mixture over chicken pieces in casserole. Cover and bake for 40 minutes.
  4. Remove casserole from oven. Add shrimp, clams, tomatoes, and peas. Cover and return to oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.11 Kcal (3718 kJ)
Calories from fat 401.33 Kcal
% Daily Value*
Total Fat 44.59g 69%
Cholesterol 121.69mg 41%
Sodium 1125.12mg 47%
Potassium 790.85mg 17%
Total Carbs 65.49g 22%
Sugars 4.93g 20%
Dietary Fiber 5.92g 24%
Protein 36.14g 72%
Vitamin C 34mg 57%
Vitamin A 0.5mg 17%
Iron 11mg 61%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 185.06 Kcal (775 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 69%
Cholesterol 25.36mg 41%
Sodium 234.45mg 47%
Potassium 164.8mg 17%
Total Carbs 13.65g 22%
Sugars 1.03g 20%
Dietary Fiber 1.23g 24%
Protein 7.53g 72%
Vitamin C 7.1mg 57%
Vitamin A 0.1mg 17%
Iron 2.3mg 61%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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