Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
- In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
- Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2925.15 Kcal (12247 kJ) | ||
| Calories from fat | 989.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.92g | 169% | |
|---|---|---|---|
| Cholesterol | 584.86mg | 195% | |
| Sodium | 3874.04mg | 161% | |
| Potassium | 1425.71mg | 30% | |
| Total Carbs | 452.37g | 151% | |
| Sugars | 242.3g | 969% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 45.55g | 91% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.7mg | 43% | |
| Calcium | 527mg | 53% | |
| Amount Per 100 g | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 169% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 195% | |
| Sodium | 354.67mg | 161% | |
| Potassium | 130.52mg | 30% | |
| Total Carbs | 41.41g | 151% | |
| Sugars | 22.18g | 969% | |
| Dietary Fiber | 1.35g | 59% | |
| Protein | 4.17g | 91% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 43% | |
| Calcium | 48.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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